Established 1771 | P.O. Box 803 - End of Mission Road, Jolon, CA 93928 | Open Daily from 10am to 4pm
A docent-led tour makes an incredible difference in the quality of your Mission experience. The tour allows you to get additional information and stories that are not available in a self-guided tour. The Mission comes alive when you walk the grounds with someone who knows the history and can answer your individual questions.
For just a $1 more per person ($4/child, $6/adult) you can enhance your Mission visit so that it becomes a Mission Experience. Please call the Gift Shop to arrange for a group docent tour or check our calendar for the public docent tour schedule for the month. Sundays, October 29, November 5, November 12, December 3, December 10, 2017; tour begins @ 10:30am at the Mission Gift Shop)
The Mission Gift Shop is closed on Mondays during the Fall and Winter months (although it is sometimes opened on holiday weekends) so please call ahead.
As you may already know, the Mission is currently struggling to meet the state-mandated seismic retrofit/restoration of the Mission church and facilities. To date, we have successfully completed approximately three-fourths of the project (approx. $7 Million dollars worth). Seismic work on the final phase (V) has been halted due to lack of additional funds. Please help us raise another $3 Million to complete this extremely important, worthwhile project. Become part of the tremendous story of this special, historic Mission by giving Today! Send to: P.O. Box 803, Jolon, CA 93928. Attn: Retrofit
Due to the exclusivity of this year's Evening in the Garden event, the Mission Gift Shop and grounds will CLOSE TO THE GENERAL PUBLIC AT 2PM ON NOV. 4TH. Grounds will reopen as usual at 10am on Sunday November 5, 2017.
Call 831.385-4478 (ext. 17) for details on this year's Fall fundraising event . . . NOV. 4TH, 2017 Evening in the Garden. This year's event will feature a very exclusive overnight package including room accommodations, limited seating @ Wine Maker's three-course Dinner with Chef Jesse Smith from The Farmers Guild Catering and Events and Sommelier Pablo Antinao of the Pablo Antinao Wine School and author of TASTE; a comprehensive wine guide for the modern wine drinker and Continental Breakfast on Sunday. Cost is $450/couple, event is reserved for only 28 couples. Act now to reserve your place.